DHOKLA

 Ingredients 

Besan        2cup 

Oil.             1tsp

Sugar.        1tsp

Turmeric.  1tsp

Salt.             to taste 

Ginger.        1tsp

Green chilli 2

Lemon juice. 2tbsp

Water.             1 1/2 cup 

Eno                  1 sachet 

FOR TEMPERING 

Oil                             3tsp

Mustard seeds        1/2tsp

Sesame seeds          1tsp 

Hing                           a pinch

Green chilli              2

Curry leaves            1strand

Sugar                        1tsp 

Salt.                            1/4 tsp

Water.                         1/4 cup

Lemon juice               1tsp 

Coriander chopped   2tbsp 

Coconut greated         2tbsp 

METHOD 

1. Put all the ingredients except eno in a mixer jar.
2. Blend all the ingredients for 1-2 minutes.
3. Transfer it into the bowl and rest for few minutes.
4. Grease the thali or flat bowl with Little oil.
5. In a khadai put some water and switch on the flame.
6. Place a steel rack or ring in it and bring the water to a rolling boil. Ensure there is enough water in your steamer so it constantly boil for 20 minutes.
7. When you see the water in the boiler about to come to boil then add eno and 1tbsp water into the mixture . You will see the eno activates and froths up.
8. Quickly mix everything well and put it in the greased thali.
9. Placed this into the khadai and cover it with plate .
10. Steam it for 20 minutes on a medium to high flame .
11. Once done the knife inserted in the centre come out clean.
12. Turn off gas and leave it for 5mins.
13. Now cool the dhokla for 5 minutes and then unmolded it.further, cut the dhokla to the desired shape.
14. Prepare the tempering by heating 3 tsp oil. add in ½ tsp mustard, 1 tsp sesame seeds and pinch of hing. 
15. Add 2 green chilli, few curry leaves and allow to splutter.further add ¼ cup water, 1 tsp sugar and ¼ tsp salt.mix and boil the water well.
16. Add in 1 tsp lemon juice and mix well.
17. Pour the tempering over dhokla. Garnish the dhokla with chopped coriander and grated coconut.