Whole wheat bread

 WHOLE WHEAT BREAD 

INGREDIENTS 

warm water 1 cup

 sugar 2 tbsp

 dry yeast ½ tbsp 

wheat flour / atta 1 cup 

Maida 1/2 cup

salt 1 tsp

oil. 2 tbsp

 water as required

 butter ½ tsp

METHOD 

1. Firstly, in a large mixing bowl take 1 cup warm water.
2. Now, add 2 tbsp sugar and ½ tbsp dry yeast. mix well.
3. Rest and allow the yeast to activate to 5-10 minutes.
4. Further add 1 cup wheat flour, 1/2 cup maida, 1 tsp salt and 2 tbsp oil. mix well making sure everything is combined well.
5. Add butter and ½ cup water if required and knead well.
6. Cover with cling wrap or moist cloth and rest for 2 hours.
7. After 2 hours, the dough will double in size. knead again to a cylindrical shape.
8. Grease the loaf tin with oil and flour.
9. Cover and rest for 30 minutes or till dough rise just an inch above the loaf pan. 
10. Brush the top of loaf with milk.
11. Place the bread loaf pan in preheated oven and bake at 180-degree celsius for 30 minutes.
12. Finally, serve whole wheat bread or atta bread with jam or make a sandwich.