CHAAT BASKET

 

CHAAT BASKET 

Ingredients

For Katori

maida 1 cup 

 salt  1 tsp 

ajwain  1 tsp

oil for frying 

water as required 

For chaat

Boiled potato  2

boiled chickpeas 1/2 cup 

salt 1/4 tsp

chili powder 1/4 tsp

amchur    1/4 tsp 

bhuna jeera 1/2 tsp

chat masala  1 tbsp

lemon juice 1 tbsp

onion chopped 1

green chilis  2-3

tamarind chutney 4-5 tbsp

green chutney 1-2 tbsp

beated curd  1 1/2 cup 

chopped coriander 2 tbsp

sev bhujia 1/2 cup 

Method 

1. First, take a mixing bowl and add maida, salt, ajwain and mix well. Now add water slowly and knead a soft dough. Keep aside for 1-2 hours.
2. Boil the potatoes and peel them and chop them into small pieces and keep them separately in a bowl.
3. Add boiled chickpeas,chopped onions, green chilis, salt ,amchur powder ,bhuna jeera,red chilli,chat masala and lemon juice .
4. Mix well to make a chat. Keep aside.
5. Dust some flour on the rolling area and roll small portion of dough into round shape like a chapati. 
6. Then take a bowl ,grease the bowl with some oil and stick the chapati to the bowl without any gaps and remove the excess dough.
7. Make sure that it properly stuck to the bowl. Now heat some oil in the pan for deep frying.
8. When the oil is hot enough drop the bowl in the oil, the dough side should come down. Fry this in the low flame, so that it can cook properly.
9. Be patient while frying the Katori because it takes time. When it is fried properly the Katori leaves the bowl by itself.
10. Now take the Katori from the oil, into a paper tissue. So that it can absorb the excess oil. And take it rest for some time.
11. Now take the Katori then fill boiled potato and chickpeas chat into the katori.
12. Then add green chutney and tamarind chutney. After that add the yogurt.
13. Then add the chopped coriander leaves and add sev bhujia on the top. Adjust this stuffing according to your taste.
14. Serve immediately.
15. You may also add bhalla in the katori.