Ingredient
Butter 50-60ml
Olive Oil 50-60ml
Mixed Herbs 1 tsp
Chili flakes ½ tsp
Salt ½ tsp
Garlic 15 cloves
Parsley / coriander 1 tbsp
Mozzarella cheese
Method
1. Cut the buns vertically half way so that the butter and cheese can be put in.
2. In a bowl mix butter, olive oil,mixed herbs, chilli flakes, salt, crushed garlic, chopped coriander or parsley. Mix it well.
3. Use the garlic butter that we made and evenly spread it on and between the cracks of the buns.
4. Stuff the cracks with grated mozzarella cheese so that the cheese sticks out when we pull the pieces apart.
5. Add some left over garlic butter on top of the cheese and put it in the microwave for 3minutes 30seconds
6. And here you have cheese garlic buns.
7. Serve immediately with tomato ketchup.
You may also add chopped onion, capsicum and sweet corn with mozzarella cheese in cracks.
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