KHANDVI

KHANDVI

Ingredients

Basen                            1 cup
ginger chilli paste         1 tbsp
haldi                              1/4 tsp
salt                                 to taste
buttermilk                     2 cups
fresh coconut grated     4 tbsp
coriander chopped        4 tbsp
oil                                   3 tsp
rai                                   1 tsp
til                                    1 tsp
curry leaves                    5-6
hing                                 a pinch

Method

1. In a small steel bowl take basen,then add ginger chilli paste,haldi and salt to taste.
2. Then add buttermilk and mix well till smooth flowing consistency.
3. Now place this bowl into the cooker and pressure cook for 3 whistle on medium flame.
4. Once the pressure releases,take out the bowl and mix well.
5. Take a spatula of basen paste and spread immediately on the back side of the plate.
6. Spread the whole mixture on 2-3 plates.
7. Allow it to cool for 10 minutes.
8. Now cut this into 2 inch long strips with knife.
9. Spread some grated coconut and chopped coriander above the strips.
10.  Roll the strips tightly making sure there are no cracks forming on khandvi.
11. For garnishing heat oil in a small pan then add rai,til,curry leaves and hing.
12. Pour this garnishing on rolled khandvi and also pour some grated coconut and coriander.