Ingredients
methi dana 1/2 cup
saunf 1 tsp
jeera 1 tsp
dry red chilli 4-5
sugar 1/4 cup
amchur 2 tbsp
coriander powder 1 tsp
red chilli powder 1/2 tsp
haldi 1/2 tsp
hing 1/4 tsp
salt to taste
water 2 cup
Method
1 Soak methi dana,saunf,jeera,dry red chilli in water for 5-6 hours so that the seeds will swell to be about three times in volume. Drain the water.
2 Soak amchur in 1 cup water for 2-3 hours separately in a bowl.
3 Heat a kadahi on high flame and add amchur water and one more cup of water and mix well.
4 Now add the above soaked seeds and mix well.
5 Add haldi,salt,coriander powder,red chilli powder,hing,sugarand mix well.
6 Cook it on high flame until first boil and then reduce the heat and cook for 20-30 minutes.Keep stirring in between.
7 Switch off the flame and cool down the temperature of methi launji.
8 Serve it with poories,samosas or kachoris.
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