Ingredients
potato 1/2 kg
salt 1 1/2 tsp
haldi 1/2 tsp
sabut kali mirch 5-6
methi laungi chutney 1 tbsp
tomatoes 2
ginger 1"
chilli 2
hing 2 pinch
degi mirch 1 tsp
amchur 3/4 tsp
jeera 1 tsp
kala namak 1/4 tsp
coriander 2 tbsp
oil 4 tbsp
Method
1 Peel the potatoes and cut them into 1" pieces.
2 Pressure cook potatoes,salt,haldi,sabut kali mirch and methi laungi chutney with 2 cups of water for 2 whistle.
3 Heat oil in a kadahi and add jeera,hing let them splliter.
4 Add chopped ginger,chilli and tomatoes.Cook till soft and mashed.
5 Add degi mirch and pressure cooked potatoes.Give them a boil and mashed slightly.
6 Add amchur and kala namak and cook for another 4-5 minutes on low flame.
7 Serve hot and sprinkle some chopped coriander on it.
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