ATTA PIZZA

Atta Pizza

Atta                          1 cup
Salt                           1 tsp
Baking soda            1/8  tsp
Baking Powder       1/2 tsp
Sugar                        1 tbsp.
Curd                          to make the dough
Oil                              1 tbsp.
Salt                             2cup
Oil                               to grease tray / plate
Red Chilli Sauce       1 tbsp
Pizza Sauce               1 tbsp
Mozzarella Cheese   100g (for 2 pizza)
Onion chopped          1cup                       
Capsicum chopped    1cup
Tomato chopped        1cup
Sweet corn                   2tbsp
Olives                           1tbsp
Butter                           1 tbsp
Pizza herbs

METHOD

1. Wash and Chopped onion, tomato, olives and capsicum for toppings. 
2. In a wide bowl, mix atta/wheat flour, baking powder, baking soda, salt and sugar. 
3. Add required curd gradually and make a smooth, slightly sticky dough. Do not use water or milk.
4. Add little oil and knead the dough to become non sticky. 
5. Divide the pizza dough into 2 parts. Take a butter greased round plate. Spread the dough.
6. Press and make a dent around the corner. Prick with fork. Spread pizza sauce / pasta sauce, red chilli sauce all over the pizza.
7. Arrange the toppings like onion, tomato, capsicum, olives and sweet corn .
8. Cover with grated cheese. Apply butter around the corners for easy removal.
9. Take an old kadai and spread 1 inch powdered salt. Preheat in high flame for 5 minutes.
10. Now lower the flame completely and place a small bowl or steel stand inside the kadai.
11. Place the pizza plate and cover cook in low flame for 10 to 15 minutes.
12. Serve with Sauce and sprinkle mixed herbs on it.