METHI PALAK PANEER

METHI PALAK PANEER

Ingredients 

paneer.                200 gms

green chilies        3-4

spinach (palak).   500 gms

cashews (kaju).    10

kassori methi.      3 tbsp 

oil                         3 tbsp 

salt.                      to taste 

onion grated         2

malai or cream.    1/4 cup 

milk                     1/4 cup 

butter.                  1 tsp 

special masala.     1 tsp 

       for special masala crushed 3 chhoti elaichi,3 laung, 1 piece dalchini, 5 kali mirch,1 moti elaichi 

Method 

1. Cut the paneer into 1/2 inch pieces.Fry them and dipped into hot water with 1 tsp salt.
2. Soak the cashew in water for 1 hour.Make paste in a grinder.
3. Boil palak leaves for 7-8 minutes,then stain it and cool it in a running water so that the colour remain green and make paste,not very fine.
4. Heat oil,fry onion till golden brown.
5. Add special masala,kassori methi and cashew paste,saute for 2-3 minutes.
6. Then add malai and milk.
7. Add palak paste and salt. cook for 5 minutes.
8. Garnish with butter and serve hot.