Ingredients
maida. 2 cup
dry yeast. 1 tsp
sugar 2 tbsp
warm milk 1/2 cup
butter 1/4 cup
salt. 1/2 tsp
oil. 1 tsp
maida(for dusting). 1/2 cup
oil ( for frying) 11/2 cup
chocolate sauce
chocolate (chopped). 13/4 cup
cream. 1 cup
butter. 1 tsp
Method
- Combine dry yeast,sugar,11/2 tbsp of lukewarm water in a small bowl and mix well.
- Cover with the lid and keep aside for 30 minutes so that the yeast mixture become frothy.
- Combine milk and butter in a small bowl.Mix well and keep aside.
- Take maida in a bowl and put salt and mix well.
- Then add yeast sugar mixture and mix well.
- Add milk butter mixture gradually and knead a soft dough.
- Add oil and knead again till smooth and elastic.
- Divide the dough into 2 equal parts and sprinkle some maida on a dry surface and roll the dough into a thick surface.
- Cut the dough in 3 circle with a round glass.Cut these circle from centre with a small cap of any bottle.Then discard the small round portion from centre.
- Place these doughnuts on a butter paper in a plate.
- Make more doughnuts from the remaining dough.
- Cover these doughnuts with another butter paper while avoiding any contact with them and keep aside in a warm place for 2 hours.
- After 2 hours you will see that they will rise to double.
- Heat oil in a pan and deep fry them in a slow flame one by one,till they turn golden brown from both sides.Drain on an absorbent paper and keep aside.
For chocolate sauce
- In a non stick pan ,heat cream. Cook on a slow flame for 2-3 minutes,while stirring constantly.
- Remove pan from the flame,add chocolate and butter and mix well,till the chocolate melts and keep aside.
Finalizing
- Dip one half of each doughnut in a chocolate sauce and place them on a plate.
- Decorate the doughnut with gems or any edible coloured balls.
- Serve immediately or keep in refrigerator in a air tight container for 2-3 days.
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