TIRAMISU (INSTANT)

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TIRAMISU (INSTANT)

Ingredients
fresh paneer              100 gms(1/2 kg milk)
vinegar                      1-2 tbsp
fresh cream.               250 gms
vanilla essence.         1 tsp
powdered sugar        5 tbsp
chocolate flakes        4 tbsp
paneer whey(water). 2-3 tbsp
chocolate biscuit       1 packet
milk.                          1/2 cup
coffee                        1 tsp
Cocoa powder          1 tbsp
sugar powdered.       2 tsp

Method

  1. Boil milk,cool it for 3-4 minutes.Dissolve vinegar in 1/2 cup water,mix it in milk and stain it.Paneer is ready.
  2. Grind the paneer in a mixer with 2 tbsp paneer whey(water)till very smooth.
  3. Beat cream and powdered sugar till dropping or falling peaks are formed.Add vanilla essence and mix it in the paneer paste .Chill it for few minutes.
  4. Mix coffee,cocoa powder and powdered sugar in 1/2 cup milk to make cocoa milk.
  5. Soak half of the biscuit in Cocoa milk and arrange this in a serving dish.
  6. Top with half of the whipped paneer cream.Freeze for 30 minutes until it has set.
  7. Arrange another layer of cocoa milk soaked biscuits over the first layer of cream cheese.
  8. Spread the remaining whipped paneer cream .Freeze for 2-3 hours until set.
  9. Decorate with chocolate flakes and cherries.Chill it and serve.
Instead of biscuits you may also use sponge cake.

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