Ingredients
noodles boiled. 2 cup
oil. 2 tbsp
spring onion white chopped. 1/4 cup
carrots sliced thinly 1/2 cup
cabbage shredded. 1/4 cup
capsicum sliced thinly. 1/2 cup
paneer cut triangle shape 1/2 cup
soya sauce. 1 tsp
black pepper powder a pinch
spring onion green chopped. 2 tbsp
Method
- Heat oil in a wok or kadahi,add spring onion whites and saute on a high flame for 30 seconds.
- Add cabbage,carrots,capsicum and saute on a high flame for 1-2 minutes.
- Add noodles,paneer,soya sauce,black pepper powder and salt and toss on a high flame for 1-2 minutes.
- Sprinkle spring onion green and toss well.
- Serve immediately with tomato sauce and chilly sauce.
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