BURGER KING VEGGIE STRIPS
Ingredients
Boiled potato 2
Chopped onion 1small
Chopped carrots 1/3 cup
Peas 1/3 cup
Sweet corn 1/3 cup
Green chilli 1-2
Ginger chopped 1inch
Coriander leaves 1tbsp
Oil 1 tbsp
Salt to taste
Black pepper powder 1 tsp
Chat masala 1/2 tsp
Red chilli powder 1/2 tsp
Garam masala 1/2 tsp
Oregano 1/2 tsp
Arrawroot/corn starch 1 tbsp
For coating
Maida 1/4 cup
Arrawroot 1/4 cup
Bread crumbs 2 cup
Method
- Heat a pan ,add oil, chopped onion, green chilli and cook for 2minutes.
- Now add ginger paste and cook for 1minute.
- Now add finely chopped carrots, peas and sweet corn. Stir it and cook for a minute.
- Add salt, pepper powder, chat masala, red chilli powder and cook for a minute.
- Add garam masala, oregano, chopped corria.coriander and mashed potato. Combine well and cook for 2minutes.
- Now switch off the flame.
- Take a small bowl, put arrawroot and 2 tbsp water and mix well. Quickly pour it into vegetable mixture and mix well in off flame.
- Continuously stir it, so that the cornstarch cook in the hot vegetable.
- Now we shape this mixture into rectangle. For this take a tray or a plate , place a plastic sheet or parchment paper. Put the whole mixture on it.
- Spread it into rectangle shape with another sheet into 1 cm thickness.
- Cover it properly with the sheet and freeze it for 4 hours.
- After 4 hours, take it out from freezer,peel of the paper and cut them into strips with knife in finger size length.
- Now in a bowl, take arrawroot and maida,add some salt and water and make a thin batter.
- In a bowl take bread crumbs.
- Take one strip, dip into the batter, pour down and shake it in the bread crumbs.
- Don't take them out immediately , let them stay in the crumbs bowl for 1minute.
- Similarly do it with the other strips.
- Now put these strips in the freezer for 3-4 months.
- Enjoy this any time you want.
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