FALAHARI BHAJIYA

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FALAHARI BHAJIYA 



INGREDIENTS

GRATED POTATO             2 

CRUSHED PEANUT          1 tbsp

WHITE SESAME SEEDS.  1 tsp 

BLACK PEPPER POWDER 1/4 tsp

GREEN CHILLIES               1 chopped 

CHOPPED CORIANDER     1tbsp

SALT.                                     to taste

KUTTU ATTA                         1tbsp

SAMAK AATA                        1tbsp


METHOD 


  1. Mix all the ingredient in a mixing bowl. 
  2. Take a small portion and fry and it like pakoda. 
  3. Serve this with imli chutney and coriander chutney.

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