POPCORN CHOCOLATE BALLS

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POPCORN CHOCOLATE BALLS

INGREDIENTS

Dry corn.                              1 cup
Grated cooking chocolate    1/4 cup
Butter.                                  2 tsp

METHOD

  1. Heat the butter in a pressure cooker.
  2. Add the corn, mix well and close the lid without the whistle.
  3. Continue heating on low flame till you hear popping noises.When the corn stop popping,switch off the flame and open the pressure cooker.
  4. Add the grated chocolate to the hot popcorn and mix gently.Put tablespoonfuls of this mixture into grease proof paper,allow to cool and serve immediately.

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